The classic is made from selected local Welschriesling grapes from the Poysdorf region according to the elaborate Méthode Traditionnelle, matured and shaken in a bottle for 18 months. Refreshing apricot scent, intense aromas of green apple, delicate yeast components, dry, fresh and fruity, tender smell; ripe fruit, flattering, lively. Emphasizes low dosage. Concise acidity.