Noilly Prat Sweet Vermouth 375ml
Noilly Prat Sweet Vermouth 375ml
Noilly Prat Original French Sweet Vermouth is one of the very best available. Premium white wine is aged in oak casks for 12 months, and then macerated with aromatic herbs including cinnamon, quinine and cloves. The result is distinctively rich, spicy, and bitter-sweet. Enjoy as an aperitif or mixed in your favorite cocktail.
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.
Noilly Prat Rouge is ideal served as L’Apéritif with charcuterie or with a chocolate dessert.
Noilly Prat Sweet Vermouth 375ml
Noilly Prat Original French Sweet Vermouth is one of the very best available. Premium white wine is aged in oak casks for 12 months, and then macerated with aromatic herbs including cinnamon, quinine and cloves. The result is distinctively rich, spicy, and bitter-sweet. Enjoy as an aperitif or mixed in your favorite cocktail.
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.
Noilly Prat Rouge is ideal served as L’Apéritif with charcuterie or with a chocolate dessert.
Description
Noilly Prat Sweet Vermouth 375ml
Noilly Prat Original French Sweet Vermouth is one of the very best available. Premium white wine is aged in oak casks for 12 months, and then macerated with aromatic herbs including cinnamon, quinine and cloves. The result is distinctively rich, spicy, and bitter-sweet. Enjoy as an aperitif or mixed in your favorite cocktail.
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.
Noilly Prat Rouge is ideal served as L’Apéritif with charcuterie or with a chocolate dessert.
