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Lopez de Heredia Rioja Tondonia Reserva Blanco 2014
López de Heredia Viña Tondonia Reserva Blanco 2014
- Grape Composition: A traditional blend composed of 90% Viura (Macabeo) and 10% Malvasía Riojana.
- Aging Process: True to the estate's legendary patience, it was fermented with indigenous yeasts in ancient oak vats and matured for six years in neutral American oak barrels, followed by prolonged bottle aging before its release.
- Flavor Profile: Displays a bright, fluorescent golden hue. The palate is medium-bodied yet quietly powerful, offering savory layers of dried lemon, white mushroom, macadamia nut, sweet spices, and a distinct chalky, saline finish.
Critical Acclaim
96 points: The Wine Advocate (Robert Parker)
96 Points: James Suckling
López de Heredia Viña Tondonia Reserva Blanco 2014
- Grape Composition: A traditional blend composed of 90% Viura (Macabeo) and 10% Malvasía Riojana.
- Aging Process: True to the estate's legendary patience, it was fermented with indigenous yeasts in ancient oak vats and matured for six years in neutral American oak barrels, followed by prolonged bottle aging before its release.
- Flavor Profile: Displays a bright, fluorescent golden hue. The palate is medium-bodied yet quietly powerful, offering savory layers of dried lemon, white mushroom, macadamia nut, sweet spices, and a distinct chalky, saline finish.
Critical Acclaim
96 points: The Wine Advocate (Robert Parker)
96 Points: James Suckling
$87.50
Original: $249.99
-65%Lopez de Heredia Rioja Tondonia Reserva Blanco 2014—
$249.99
$87.50Description
López de Heredia Viña Tondonia Reserva Blanco 2014
- Grape Composition: A traditional blend composed of 90% Viura (Macabeo) and 10% Malvasía Riojana.
- Aging Process: True to the estate's legendary patience, it was fermented with indigenous yeasts in ancient oak vats and matured for six years in neutral American oak barrels, followed by prolonged bottle aging before its release.
- Flavor Profile: Displays a bright, fluorescent golden hue. The palate is medium-bodied yet quietly powerful, offering savory layers of dried lemon, white mushroom, macadamia nut, sweet spices, and a distinct chalky, saline finish.
Critical Acclaim
96 points: The Wine Advocate (Robert Parker)
96 Points: James Suckling
