Aranciato is a 7 days on skin fermentation and stainless steel aging resulted in a dry wine with balanced acidity, incredible orange hue, and velvety texture. It has tannins from the skins.

This is a true surprise. The color is 100% natural. An amazing before-dinner aperitif when served chilled with a slice of orange. Non-cold stabilized, so a natural crystal form when served  cold. It is a sign of health and vitality.