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Domaine Hippolyte Reverdy Sancerre Rose 2025

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Domaine Hippolyte Reverdy Sancerre Rose 2025

Domaine Hippolyte Reverdy Sancerre Rose 2025

The Domaine Hippolyte Reverdy Sancerre Rosé 2025 is a highly sought-after, premium estate-bottled rosé from the Sancerre village in the Loira Valley. Crafted by winemaker Julie Guiard (granddaughter of Hippolyte Reverdy), this vintage delivers a classic, bone-dry, and mineral-driven profile typical of the region's famous stony limestone soils.

  • Grape Variety: 100% Pinot Noir
  • Wine Style: Crisp, bone-dry, and highly refreshing
  • Vinification: Made via direct pressing and fermented at cool temperatures in stainless steel tanks, entirely skipping malolactic fermentation to retain maximum freshness and bright acidity.

Domaine Hippolyte Reverdy Sancerre Rose 2025

The Domaine Hippolyte Reverdy Sancerre Rosé 2025 is a highly sought-after, premium estate-bottled rosé from the Sancerre village in the Loira Valley. Crafted by winemaker Julie Guiard (granddaughter of Hippolyte Reverdy), this vintage delivers a classic, bone-dry, and mineral-driven profile typical of the region's famous stony limestone soils.

  • Grape Variety: 100% Pinot Noir
  • Wine Style: Crisp, bone-dry, and highly refreshing
  • Vinification: Made via direct pressing and fermented at cool temperatures in stainless steel tanks, entirely skipping malolactic fermentation to retain maximum freshness and bright acidity.
$39.99
Domaine Hippolyte Reverdy Sancerre Rose 2025
$39.99

Description

Domaine Hippolyte Reverdy Sancerre Rose 2025

The Domaine Hippolyte Reverdy Sancerre Rosé 2025 is a highly sought-after, premium estate-bottled rosé from the Sancerre village in the Loira Valley. Crafted by winemaker Julie Guiard (granddaughter of Hippolyte Reverdy), this vintage delivers a classic, bone-dry, and mineral-driven profile typical of the region's famous stony limestone soils.

  • Grape Variety: 100% Pinot Noir
  • Wine Style: Crisp, bone-dry, and highly refreshing
  • Vinification: Made via direct pressing and fermented at cool temperatures in stainless steel tanks, entirely skipping malolactic fermentation to retain maximum freshness and bright acidity.

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