David Duband Bourgogne Hautes Cotes De Nuits Cuvee Louis Auguste 2022
David Duband Bourgogne Hautes Cotes De Nuits Cuvee Louis Auguste 2022
The bouquet shows candied fruit, raspberries, strawberries, blackberries, wild raspberries and morello cherries. A spicy touch of black pepper and pink berries, subtle aromas of iris perfume and tonka beans. Slender but already tasty on the palate, underlined by a fine line of salient acidity. Well-balanced, lingering finish.
The grapes are hand-picked, sorted and 60% of the wine is made from whole bunches. During the 11-day vatting period, between 5 and 7 punch downs are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and placed in barrels. 25% of the wine is matured in new barrels and 75% in barrels aged for 1, 2 or 3 years. After 13 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
David Duband Bourgogne Hautes Cotes De Nuits Cuvee Louis Auguste 2022
The bouquet shows candied fruit, raspberries, strawberries, blackberries, wild raspberries and morello cherries. A spicy touch of black pepper and pink berries, subtle aromas of iris perfume and tonka beans. Slender but already tasty on the palate, underlined by a fine line of salient acidity. Well-balanced, lingering finish.
The grapes are hand-picked, sorted and 60% of the wine is made from whole bunches. During the 11-day vatting period, between 5 and 7 punch downs are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and placed in barrels. 25% of the wine is matured in new barrels and 75% in barrels aged for 1, 2 or 3 years. After 13 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
Original: $51.99
-65%$51.99
$18.20Description
David Duband Bourgogne Hautes Cotes De Nuits Cuvee Louis Auguste 2022
The bouquet shows candied fruit, raspberries, strawberries, blackberries, wild raspberries and morello cherries. A spicy touch of black pepper and pink berries, subtle aromas of iris perfume and tonka beans. Slender but already tasty on the palate, underlined by a fine line of salient acidity. Well-balanced, lingering finish.
The grapes are hand-picked, sorted and 60% of the wine is made from whole bunches. During the 11-day vatting period, between 5 and 7 punch downs are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and placed in barrels. 25% of the wine is matured in new barrels and 75% in barrels aged for 1, 2 or 3 years. After 13 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
