That evolution brought more drinkable ABVs and also a wider, more playful palette of flavors from soft lactic tartness to zippy fruit and gentle funk. Guided by the palates of our expert blenders, rather than a rigid recipe, each blend is hand selected from a curated collection of barrels, puncheons, foeders, and tanks, aging each beer with wild yeasts and bacteria. 

Love Child is always an exciting opportunity to showcase our wild fermentations that are away in their own realm of diverse flavors.

The release of Love Child No. 12, the latest and most exploratory blend. This year’s version is a thoughtfully crafted combination of: 

• 55% various sour puncheons – a wide-ranging mix of golden ales and Flanders red ales, aged in large wooden vessels of various ages and hues 

• 30% barrel-aged pale ale – chosen for its pronounced oak character and ability to balance acidity 

• 15% barrel-aged barleywine – contributing depth, roundness, and a warming base to elevate the funk 

The result is a beer that’s layered, lively, and truly unlike anything. Love Child No. 12 is a testament to the magic that happens when creativity meets craft in the world of wild beer

Side note: Vanilla Butter Cake is an excellent pairing with Love Child No. 12